Saturday, November 15, 2014

Check out the upcoming LA Wine Tasting Dinner


Inter-Ivy & Stanford Gourmet Wine Tasting Dinner feat. Tablas Creek Winery & Robert Haas (YC'50)
  
With Special Guest, Robert Haas (YC '50), Managing Partner of Tablas Creek and Host Peter Kerr, The Wine Consultant from Gourmet Wine Getaways. ***VERY LIMITED NUMBER OF TICKETS LEFT***

The wines of Tablas Creek, a joint effort of Chateau Beaucastel in France and Robert Haas (Yale ’50), then a wine importer of fine European estate wines, are as unique and wonderful as the story behind this international partnership.  The winery was founded in 1989 with a very simple philosophy:  utilize organic viticulture & minimal winemaker intervention to create wines of terroir and sophistication.  Tonight, we welcome Mr. Haas, one of 3 American members of the Academie Internationale du Vin, to discuss the history of this fascinating and successful joint-venture.  
 
Owner/chef Enzo Battarra and his culinary staff have carefully paired each wine with a gourmet food course that will accentuate the flavors of both.  Join us for what is sure to be a memorable evening.  
 
Menu
Chef’s Selection of Gourmet Passed Appetizers, 2012 Vermentino
Arugula Salad with sliced green apple & Caprino Cheese, 2012 Grenache Blanc
Enzo’s Lasagna Napoletana (Just like his grandmother used to make), 2012 Côtes de Tablas 
Slow-baked Lamb with Roasted Potatoes & Fresh Green Beans, 2012 Esprit de Tablas  
Angela’s Special Dessert and Freshly brewed Coffee or Tea
Note: Vegetarian options available

Date: Thursday, November 20, 2014; 7:00 p.m.   
 
Location: Enzo & Angela The Italian Restaurant
11701 Wilshire Blvd, Los Angeles, CA 90025 www.enzoandangela.com  
 
Parking: Street parking
 
Host: Peter Kerr, The Wine Consultant          
Special Guest: Robert Haas (Yale ’50), Managing Partner at Tablas Creek
 
Special Member's Pricing for Yale, Brown, Cornell, Dartmouth, Penn, Harvard and HBS Club Members: $79 per person, inclusive of tax & gratuity and includes a 5 course meal and 4 paired wines. 
 
Stanford Alums Price: $79 

Non-Club Member: $89 
 
Ticket sales will end on November 19th.
 
RSVP:  Click here to buy tickets! ***Very limited number of tickets left.***
 
More info:  Questions? contact: Ophir at ophirf@yahoo.com.
Please note: No refunds.

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